- 160 g quinoa flour (can use oat or normal flour)
- 50 g coconut sugar
- 30 g chocolate chips
- 5 g raw cacao powder
- 30 g coconut oil
- 1 tsp vanilla powder
- 30 ml milk (of your choice)
- 2 tbsp flaxseed
- 4 tbsp water
Grind the flaxseeds and combine with water. Leave to set for 2 minutes.
Add all other ingredients to a mixing bowl. Mix with hands.
Using a tablespoon to measure the quantity, mould the mixture into biscuit shapes on a baking tray.
Bake in the oven at 180°C for 10 minutes.
Vegan and grain free cooked made with mood boosting cacao and flaxseed which provide essential amino acids, good fats and fibre. Perfect for a brain boosting snack.
Store in an airtight container.