Vegan cacao and chocolate chip cookies

Vegan cacao and chocolate chip cookies
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
  • 160 g quinoa flour (can use oat or normal flour)
  • 50 g coconut sugar
  • 30 g chocolate chips
  • 5 g raw cacao powder
  • 30 g coconut oil
  • 1 tsp vanilla powder
  • 30 ml milk (of your choice)
  • 2 tbsp flaxseed
  • 4 tbsp water
How to make
  1. Grind the flaxseeds and combine with water. Leave to set for 2 minutes.

  2. Add all other ingredients to a mixing bowl. Mix with hands.

  3. Using a tablespoon to measure the quantity, mould the mixture into biscuit shapes on a baking tray.

  4. Bake in the oven at 180°C for 10 minutes.

Vegan and grain free cooked made with mood boosting cacao and flaxseed which provide essential amino acids, good fats and fibre. Perfect for a brain boosting snack.

Store in an airtight container.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *