- 190 g quinoa flakes
- 2 tsp baking powder
- 50 g spinach (optional)
- 2 eggs
- ½ tsp Himalayan salt
- ½ tsp ground paprika
- ½ tsp mixed herbs
- 225 ml almond or oat milk
- coconut oil
Add all of the ingredients to a Nuribullet or food processor. Blitz until you have a smooth but thick batter.
Use a brush to coat the waffle plate with a thin layer of coconut oil. If you do not have a waffler maker, you can use this same batter to make pancakes in a pan!
Pour 2-3 tablespoons of the batter onto the waffle plate (use more for bigger waffle makers to ensure the plate is fully covered).
Cook as per instructions on your waffler maker.
Serve topped with eggs, herby mushrooms, warmed tomatoes or even a mixed bean chilli!