Quick, easy delicious biscuits which are vegan, grain free and have no added sugar.
- 130 g Ground Almonds
- 70 g Mixed seeds not chia, hemp or flaxseeds
- 50 g Mixed nuts
- 75 g Dried fruit not dates
- 125 g Apple Puree or mashed banana
Add the ingredients into a mixing bowl and mix using your hands.
The mixture should come together quite easily.
Make into rustic looking biscuit shapes using your hands and place on a lined flat baking tray.. Each biscuit is approximately 25g.
Bake for 10 minutes at 180C. Allow to cool on a rack.
Store in an airtight container for up to 1 week.