Classic Tray Bake

Classic Tray Bake
Prep Time
10 mins
Cook Time
30 mins

Tray bakes are our absolute go to. You can use any vegetables you have in the house and make them vegan or add your choice of meat. We even add meat balls and let them bake. The key is LOTS of fresh, dried herbs and garlic!

Course: Dinner
Servings: 4
  • 1.5 kg Fresh Vegetables
Vegetables to use in a tray bake
  • cherry tomatoes
  • broccoli
  • leeks
  • red onions
  • courgette
  • cauliflower
  • aubergine
  • 40 g Fresh Garlic, chopped finely
  • 75 g Fresh mixed herbs oregano, thyme, parsley, basil, dill
  • 25 g Mixed dried herbs
  • salt to taste
  • 50 ml Organic cold pressed olive oil
Protein Options
  • 300 g Organic Tofu
  • 500 g Chicken Breast
How to make
  1. Chop all the vegetables into large chunky pieces and place them all in the tray.

  2. Chop the Tofu or chicken, which ever you are using, into 1cm chunks and add to the tray.

  3. Pour enough water into the tray to coat the bottom of the tray. Cover with foil and bakes for 20-30 minutes in the oven at 180C.

  4. When you are ready to serve, put on a plate and drizzle with the cold pressed olive oil.

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