Chilled Watercress and Cucumber Soup

Chilled Watercress and Cucumber Soup
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
  • 110 g Onion ( Roughly chopped)
  • 100 g Cucumber
  • 80 g Watercress
  • 10 g Garlic ( 2 cloves)
  • 10 g Fresh Basil
How to make
  1. Place the onions, whole peeled garlic and watercress into a pan with 200ml water

  2. Allow to come to the boil and then simmer for 15 mins on low heat

  3. Allow to cool

  4. Peel the cucumber and remove the seeds

  5. Once the watercress mixture has cooled add to a food processor bowl

  6. Add the cucumber and basil to the food processor and blitz to a smooth consistency

  7. Add salt to taste and more water if needed to ensure a thick consistency

Place in an airtight container in the fridge and serve chilled.

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