- 150 g Quinoa cooked and cooled
- 100 g Fresh mint chopped
- 150 g Cucumber chopped finely
- 30 g Garlic crushed
- 100 g Fresh parsley chopped
- 4 Large Tomatoes chopped finely
- 4 Spring onions chopped finely
- 2 Lemons juiced
- 50 g Choice of nuts
- 100 ml Olive oil
- Salt/Pepper to taste
- Pomegranate optional for decoration
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Mix all the ingredients in a bowl and serve